Menu list (selection without guarantee…)

Beef broth with liver dumplings and mark

Cream-soup of fresh herbs with croutons

Salad with fried potatoe-sourcream-bags

mixed mushrooms in cream with bread dumplings and salad

Pike-pearch in Dijon-mustard-cream with potatoes and salad

Schnitzel “Vienna style” with mushrooms or paprika-sauce , fried potatoes and salad

Roasted pork in pepper-cream, housemade bread-dumplings and red  cabbage

Boiled beef at horse-radish-cream with potatoes and cranberries

braised beef “Franconian style” in vinegar-redwine-sauce with potatoe-dumplings and red cabbage

roasted turkey-breast in Sherry-cream with croquettes and salad

pork loin with mushrooms in cream, croquettes and salad

beef steak entrecote with fried onions or butter of herbs, fried potatoes and salad

Caramel – ice with cream

Ice-cream of cider

Three varieties of sherbet

creme brulee with figs and chocolat

porridge of red fruits with vanilla ice and cream

porridge of exotic fruits with joghurt ice cream